Weekly Gluten-Free Roundup –June 12,2011

Feedback is always welcome. Remember that I parse through all these links myself –at the moment it’s about 1500-1700 posts on my RSS feed and another hundred or two via alerts. Hoping it’s helping anyone reading.

News:

• Celiac Disease Quadruples the Risk of Osteoporosis –from a study at the Lancaster University School of Health and Medicine that I saw on Gluten Freeville.

Recipes:

• Appetizer &Side Dish
  • Apricot &Habanero Rice Fritters with Sour Cream Escarole from Sloane at Please Don’t Pass the Nuts.
  • Asian-Style Rhubarb Pickle from Cathy at Mrs. Wheelbarrow’s Kitchen.
  • Bacon &Chive Hush Puppies (DF,Egg Free,Soy Free) from Brittany at Real Sustenance.
  • Caponata from Emeril at Emerils.com.
  • Carpaccio from Emeril at Emerils.com.
  • Chipotle Bean Dip from Jess at ATX Gluten-Free. (+giveaway)
  • Deviled Eggs from Julie at Goodie Goodie Gluten-Free.
  • Fennel Crisps (V) from Amie at The Healthy Apple.
  • Grilled English Peas from Elise at Simply Recipes.
  • Herb Salad with Tahini Dressing from Iris at The Daily Dietribe.
  • Kicked up Guacamole with Lump Crab Meat from Emeril at Emerils.com.
  • Moroccan Sweet Potato Salad from Laura at Laura B. Russell.
  • Peach Salad with Ricotta and Thyme from One Haute Plate.
  • Quinoa-Stuffed Pablanos,Take Two from Kate (guest) at Gluten-Free Blog.
  • Rustic White Bean Dip (V,SF) from Valerie at City Life Eats.
  • Snow Peas with Mint and Pine Nuts from Basis Foods.
  • Sunflower Seed Nut Butter from Caroline at The G-Spot.
  • Sweet &Spicy Pecans from Emeril at Emerils.com.
• Bread &Cracker
  • Cheesy Mini Goldfish Crackers from Lisa at Gluten-Free Canteen.
  • Pineapple Zucchini Bread from Tiffany at Celiac-Disease.com.
• Breakfast
  • Cinnamon Rolls from Amy at GFCF With Amy.
  • Egg in the Gluten-Free Hole from Nicole at Gluten-Free on a Shoestring.
  • Freeform Blueberry “Cream Cheese”Danish (Grain-Free,Anti-Candida,V) from Ricki at Diet,Dessert and Dogs.
  • Indian Spiced Rice “Pudding” from Deanna at The Mommy Bowl.
  • Maple-Sweetened Almond Zucchini Mini-Muffins from Karina at Gluten-Free Goddess.
  • Orange Biscuits from Gretchen at Kumquat.
  • Quinoa &Coconut Waffles from Kelly at The Spunky Coconut.
  • Strawberry Zucchini Muffins from Tia at Glugle Gluten Free.
  • Sunbutter and Banana Muffins from Carol at Simply Gluten-Free.
• Dessert
  • Berries &Cream Parfait with Homemade Coconut Yogurt from Amy at Simply Sugar &Gluten Free.
  • Blueberry Sorbet from Elise at Simply Recipes.
  • Canteen Twinkies from Lisa at Gluten Free Canteen.
  • Caramel Popcorn Balls from Kristen at Dine and Dish.
  • Carrot Cake Muffins (with Cherries) from Amy at GFCF with Amy.
  • Carrot Raisin Un-Oatmeal Cookies (V) from Seamaiden at Book of Yum.
  • Cherry Limeade Popsicles from Katrina at In Katrina’s Kitchen.
  • Cinnamon Coffee Cake with Raspberries and Walnuts from Caroline at The G-Spot.
  • Double Dip Dairy Yogurt Ice Cream from Sloane at Please Don’t Pass the Nuts.
  • Gulabi Mawa Payesh from Radhika at Just Home Made.
  • Hello Dolly Bars from Nicole at Gluten-Free on a Shoestring.
  • Japanese Cheesecake with Bitter Gourd Sauce (DF) from Johanna at 52 Sweet Treats.
  • Kefir Sabayon &Butterscotch Bananas from Sloane at Please Don’t Pass the Nuts.
  • Mini Cream Cheese Pasty Cups from Amy at Gluten-Free Living.
  • Mini Pineapple Upside-Down Cakes from Kim at Cook It Allergy Free.
  • ‘Nilla Wafers from Nicole at Gluten-Free on a Shoestring.
  • Peaches n’Cream Cake with Walnuts from Marla at Family Fresh Cooking.
  • S’More Pops from Devan at Accustomed Chaos.
  • Sour Cream Upside Down Cake from Sloane at Please Don’t Pass the Nuts.
  • Southern Caramel Icing from Robyn at Add a Pinch.
  • Strawberry Applesauce from Marla at Family Fresh Cooking.
  • Strawberry Chocolate Chip Scones (CF) from Amy at GFCF With Amy.
  • Strawberry “Ice Cream” (CF) from Mara at Gluten Free World.
  • Sweet Cherry Yogurt Popsicles from Kristen at Dine &Dish. (+giveaway)
  • Sweet Tropical Sorbet from Mara at Gluten-Free World.
• Drink
  • Lime Sherbert Cooler from Robyn at Add a Pinch.
  • Old-Fashioned Egg Cream Float from Kristen at Dine and Dish.
  • Sangria with Strawberries from Alice at GF-Zing!
  • Sweet and Salty Chai Lassi from Sloane at Please Don’t Pass The Nuts.
• Main Dish
  • Cajun Roasted Chicken from Brittany at Real Sustenance.
  • Calzones from Jen at GFree Life with Jen.
  • Cheery Cherry Chicken Salad from Jan at Jan’s Sushi Bar.
  • Cilantro Lime Shrimp from Lana at Never Enough Thyme.
  • Curried Chicken Salad from Heather at Gluten Free Cat.
  • Slow Cooker Creamy Tacos from Stephanie at A Year of Slow Cooking.
  • Fried Chicken from Julie at Goodie Goodie Gluten-Free.
  • Garlic Cream Risotto with Summer Vegetables from Kristina at Spabettie.
  • Grilled Hotdog Skewers with Creamy Avocado Dip from Marla at Family Fresh Cooking. (+ giveaway)
  • Murgh Makhani (Butter Chicken) from Jayne at Aunt Jayne’s Blog.
  • Pan-Roasted Chicken with Shallots and Asparagus from Jan at Jan’s Sushi Bar.
  • Pizza Chili Slow Cooker Recipe from Stephanie at A Year of Slow Cooking.
  • Roasted Brussels Sprouts with Walnuts from Renee at Kudos Kitchen.
  • Ruby Streak Tart by Tara at A Baking Life.
  • Salmon with Ginger Orange Relish from Jan at Jan’s Sushi Bar.
  • Spanish Rice with Sausage from Linda at The Gluten-Free Homemaker.
  • Spicy Pulled Chicken Cabbage Salad from Rogene at Gluten-Free and Loving It.
  • Summer Quinoa Salad from Tammi at How Do You Cook Quinoa?
  • Thai Tofu Pizza from Caroline at The G-Spot.
  • Tzatziki Potato Salad from Renee at Kudos Kitchen by Renee.
  • Winter Salad from Emeril at Emerils.com.
  • Yogurt Cheese Pierogi with Shaved Beets &Orange Salad in Sherry Vinaigrette from Sloane at Please Don’t Pass the Nuts.
• Soup
  • Grandma’s Excellent Chicken Tortilla Soup from Nancy at Gluten Freeville.
• Sauce &Preserves
  • Basil Pesto (DF) from Heidi at Adventures of a Gluten-Free Mom.
  • Essential Buttermilk Syrup from Calli at Tasty Kitchen Blog.
  • Rhubarb Chutney from Cathy at Mrs. Wheelbarrow’s Kitchen.
  • Rhubarb Gooseberry Strawberry Rose Petal (RGSR) Preserves from Cathy at Mrs. Wheelbarrow’s Kitchen.
  • Rhubarb,Lavender &Honey Preserves from Cathy at Mrs. Wheelbarrow’s Kitchen.
  • Sparkling Rhubarb Jelly from Autumn at Autumn Makes &Does.
  • Strawberry Rhubarb Pie in a Jar from Cathy at Mrs. Wheelbarrow’s Kitchen.
  • Strawberry Rhubarb Sauce for Canning from Cathy at Mrs. Wheelbarrow’s Kitchen.
  • Super-Carrot Salad Dressing from Shirley at Gluten-Free Easily.
  • Wild Mushroom Tomato Bordelaise from Emeril at Emerils.com

Reviews:

• Books
  • Good Morning Breakfasts Without Gluten,Sugar,Eggs or Dairy by Ricki Heller (ebook) reviewed by Maggie at She Let Them Eat Cake.
  • Good Morning Breakfasts Without Gluten,Sugar,Eggs or Dairy by Ricki Heller (ebook) reviewed by Iris at The Daily Dietribe. (+giveaway)
  • Real Life with Celiac Disease:Troubleshooting and Thriving Gluten-Free by Dr. Daniel Leffler MD,MS and Melinda Dennis,MS,RD and LDN reviewed by Kathleen on BeFreeForMe.com.   (+giveaway)
• Products
  • Baked Classics Crisps reviewed by Kimberly at Gluten-Free Is Life.
  • Crunchmaster Multi-Grain Crackers and New Crisps reviewed by Gluten-Free Foodies.
  • gRAWnola reviewed by Heather at Gluten Free Cat.
  • Mike’s Classic Margarita beverage reviewed by Tiffany at Celiac-Disease.com.
  • Namaste Foods Waffle and Pancake Mix reviewed by Nancy at Gluten Freeville.
  • Pamela’s Chocolate Brownie Mix reviewed by Julie at Goodie Goodie Gluten-Free.
  • Pinkberry Frozen Yogurt reviewed by Julie at Goodie Goodie Gluten Free.
  • PJ’s Organic Gluten-Free Chicken Enchilada Meal reviewed by Kathleen at Be Free For Me.
  • ThinkThin Bars reviewed by Linda at The Gluten-Free Homemaker. (+ giveaway)
  • Trader Joe’s Mango Ginger Chutney reviewed by Kimberly at Celiac-Disease.com.
  • Udi’s Omega-Salba and Millet Chia Breads reviewed by Kimberly at Celiac-Disease.com.
  • VixiBar reviewed by Kimberly at Celiac-Disease.com.
  • Zatarain’s Rice Mixes reviewed by Rachel at The Crispy Cook.
• Restaurants
  • Pure Food and Wine in New York,NY reviewed by Heather at Gluten-Free Cat.
  • The Slanted Door in San Francisco,CA reviewed by Diane at The WHOLE Gang.