Weekly Gluten-Free Roundup –July 10,2011

Feedback is always welcome. Remember that I parse through all these links myself –I hope it helps anyone reading.

(For those that asked,my nephew is considerably improved,thank you. I’m incredibly thankful we have a level 1 pediatric trauma center in our area and the original ER doctors didn’t hesitate to transport him there once he was stabilized. Out of ICU now and in critical care. We’re hoping he can be released this week.)

News:

• Gluten-Free Living magazine has launched a new ezine,Gluten Free Living Express. You can read more about it and find out how to subscribe here.

Recipes:

• Appetizer &Side Dish
  • Baked Tomatoes Provencal from Allergic Living.
  • Black Beans from Emeril at Emerils.com.
  • Creamy Brown Rice Risotto with Garlic Scapes from Kate at Gluten Free Godsmacked.
  • Grilled Zucchini from Linda at The Gluten-Free Homemaker.
  • Pistachio Garlic Mint Quinoa Pilaf from Carol at Simply Gluten-Free.
  • Raw Green Pea Hummus from Deanna at The Mommy Bowl.
  • Roasted or Grilled Vegetable Quinoa with Lindsay Kalamata Olives from Seamaiden at Book of Yum.
  • Smoked Pussac Punay Bean Dip from Lisa at Gluten-Free Foodies.
  • Spicy Jalapeno Poppers from Kristina at Spabettie.
  • Super Simple Shredded Brussels Sprouts with Fresh Favas (or Edimame) from Ricki at Diet,Dessert and Dogs.
  • Very Many Layer Dip from Amie at The Healthy Apple.
• Bread &Cracker
  • Gluten-Free Biscuits from Carol at Simply Gluten-Free.
  • Raw Apple Carrot Bread from Heather at Gluten-Free Cat.
• Breakfast
  • Blueberry Scones with Whole Grains from Karina at Gluten-Free Goddess.
  • Cornbread Waffles from Caroline at The G-Spot.
  • Doughnut Muffins from Nicole at Gluten-Free on a Shoestring.
• Dessert
  • Apple Pie &Cherry Pie from Johnna at 52 Sweet Treats.
  • Avocado Lime Pie from Marnely at Cooking With Books.
  • Berry Clafoutis from Kristina at Spabettie.
  • Berry Lime Popsicles from Jamie at My Baking Addiction.
  • Berry Mango Mint Salad and Parfait from Rachel at The Gluten Free RD.
  • Cherry Chocolate Chip Cookies (DF,EF,Soy Free,Grain Free) from Brittany at Real Sustenance.
  • Chevre Cheesecake from Jan at Jan’s Sushi Bar.
  • Chocolate Eclairs from Mary at Gluten Free Cooking School.
  • Chocolate Kumquat Icebox Pie with Sour Cream Crust from Johnna at 52 Sweet Treats.
  • Chocolate Meringue Pie from Thomas at The GFCF Experience.
  • Double Chocolate Mini-Dots (Vegetarian) from Wheatless &Meatless.
  • Easy Fresh Peach Ice Cream from Michelle &Lori at Pure 2 Raw.
  • Flourless Chocolate Mousse Cake from Lynn at Lynn’s Recipe Adventures.
  • French Macarons from Marnely at Cooking With Books.
  • Homemade Marshmallows from Georgia at Tasty Kitchen.
  • Ice Cream Sandwiches from Gluten-Free Baking.com.
  • Lemon Meringue Pie from Lisa at Gluten Free Canteen.
  • Mochaccino Pie with Chocolate Cookie Crust from Johnna at 52 Sweet Treats.
  • No-Bake Pecan Cookies with Peach Ice Cream from Michelle at Pure 2 Raw.
  • Pina Colada Sorbet from Rebecca at Ezra’s Pound Cake.
  • Raspberry Cream Pie from Gretchen at Kumquat.
  • Raspberry Custard Pie with a Butter Crust from Dr. Jean Layton at Gluten-Free Doctor Recipes.
  • Raspberry Jam Pocket Pies from Johnna at 52 Sweet Treats.
  • Summer Berry Salad and Frosted Basil Leaves from Urvashee at Dessarts.
  • Toasted S’more Stuffed Strawberries with a Twist from Johnna at 52 Sweet Treats.
  • Whoopie Pies from Nicole at Gluten-Free on a Shoestring.
  • Zucchini Cupcakes from Pete at No Gluten, No Problem.
• Drink
  • Creamy Peach and Greek Yogurt Smoothie from Nicole at Pinch My Salt.
  • Cucumber Lime Mint Agua Fresca from Elise at Simply Recipes.
  • Easy Lemonade from Linda at The Gluten-Free Homemaker.
  • Homemade Nut Milk from Maggie at She Let Them Eat Cake.
  • Homemade Strawberry Lemonade from Jamie at My Baking Addiction.
  • Meyer Lemon Paanaka from Radhika at Just Home Made.
  • Peachberry Summer Slurper from Rogene at Gluten-Free and Loving It.
  • Pineapple,Grape and Watermelon Smoothie from Renee at Kudos Kitchen.
  • Red,White and Blue Margaritas from Robyn at Robyn’s Online World.
  • Watermelon Cooler from Kankana at Sunshine &Smiles.
• Main Dish
  • Balsamic Marinated Ribeyes with Balsamic Barbecue Sauce from Emeril at Emerils.com.
  • Cedar Plank Salmon from Allergic Living.
  • Chicken Wings 2 Ways from Allergic Living.
  • Egg Noodle Lokshen Kugel from Lisa at Gluten Free Canteen.
  • Fettuccini from Dr. Jean Layton at Gluten-Free Doctor Recipes.
  • Fresh Fazzoletti (Handkerchief Pasta) with Wild Mushrooms &Spring Onions from Tara at A Baking Life.
  • Fresh Pasta from Shauna at Gluten-Free Girl and The Chef.
  • Glazed Tofu Cutlets with Ginger-Cilantro Pesto from Ricki at Diet,Dessert and Dogs.
  • Grilled Cheese Sandwich from Dottie at What is Left?
  • Grilled Chicken Kebabs with Roasted Pepper Dip from Marla at Family Fresh Cooking. (+giveaway)
  • Grilled Chicken Wings with Maple Barbeque Sauce from Jan at Jan’s Sushi Bar.
  • Grilled Pork Ribs with Dry Mustard Rub and Grilled Corn on the Cob from Thomas at The GFCF Experience.
  • Herb Grilled Pork Tenderloin with Peaches from Elise at Simply Recipes.
  • Pasghetti from Jan at Jan’s Sushi Bar.
  • Red Wine Quinoa with Roasted Beets &Goat Cheese from Kimberly at Celiac-Disease.com.
  • Roasted Marinated Pork Tenderloin from Anne at fANNEtastic Food.
  • Shrimp Tarragon Tamale Pie from Emeril at Emerils.com.
  • Smoked Paprika Noodles with Butter,Cheese and Garlic Scape and Herb Drizzle from Rachel at The Crispy Cook.
  • Spicy Quinoa Bowl from Kimberly at Celiac-Disease.com.
  • Tortellini from Pete at No Gluten,No Problem.
  • Vegetable Lasagna from Gretchen at Kumquat.
  • Wild King Salmon with Aji Limo and Smoked Sea Salt from Lisa at Gluten Free Foodies.
  • Wild Salmon with Basil Aioli and Quinoa from Marla at Family Fresh Cooking. (+giveaway)
• Salad
  • Cucumber Fennel Salad from Basisfoods at Good Food Recipes.
  • Organic Chicken Salad from Diane at The WHOLE Gang.
  • Roasted Potato Salad from Lana at Never Enough Thyme.
  • Salade Nicoise from Kathleen at Kathleen Flinn.
  • Soybean Salad from Emeril at Emerils.com.
• Sauce &Preserves
  • Apricot Preserves (4 types) from Cathy at Mrs. Wheelbarrow’s Kitchen.
  • Blueberry Jam from Carol at Simply Gluten-Free.
  • Chocolate Hazelnut Spread (homemade Nutella) (DF) from Kelly at The Spunky Coconut.
  • Fig Glaze from Emeril at Emerils.com.
  • Hot Cherry Preserves from Autumn at Autumn Makes &Does.
  • Onion Marmalade from Emeril at Emerils.com.
  • Remoulade Sauce from Emeril at Emeril’s.com.
  • Spunky BBQ Sauce from Kelly at The Spunky Coconut.
• Soup
  • Aam Daal/Raw Mango Lentil Soup from Kankana at Sunshine &Smiles.

Reviews:

• Books
  • <none this week>
• Products
  • Al Fresco Chicken Sausage reviewed by Kimberly at Gluten-Free Is Life.
  • Down in the Valley Bakehouse products reviewed by Amy at The Savvy Celiac.
  • Enjoy Life’s Crunchy Cookies reviewed by Lidia at AirEater.
  • Enjoy Life’s Crunchy Cookies reviewed by Devan at Accustomed Chaos.
  • Flax USA’s Flaxmilk reviewed by Kimberly at Celiac-Disease.com.
  • Gluten Free Life Bakery Products reviewed by Tiffany at Celiac-Disease.com.
  • Green Beaver Products reviewed by Linda at The Gluten-Free Homemaker. (+ giveaway)
  • Magnum Ice Cream Bars reviewed by Kimberly at Celiac-Disease.com.
  • Pasta Prima Gluten-Free Ravioli reviewed by Nancy at Gluten Freeville.
  • So Delicious Sugar-Free Vanilla Coconut Milk reviewed by Heather at Gluten-Free Cat.
  • Thirty One Thermal Tote reviewed by Linda at The Gluten-Free Homemaker. (+giveaway)
  • Top Shelf Premium Cocktail Mixers reviewed by Heidi at Adventures of a Gluten-Free Mom. (+giveaway)
• Restaurants
  • Boston’s Gourmet Pizza reviewed by Amy at The Savvy Celiac.
  • Duluth Grill in Duluth,MN reviewed by Amy at The Savvy Celiac.

Tips &Discussions

• A great Gluten-Free Beer Showdown from GF Dad on Adventures of a Gluten-Free Mom.
• Shauna of Gluten-Free Girl and The Chef decided to hold a Pie Party Event on Facebook on July 5th. There were 1500 people signed up and be aware it’s not limited to gluten-free pies but you should check out all the baking on the event’s Facebook page!