Weekly Gluten-Free Roundup -July 3,2011

Feedback is always welcome. Remember that I parse through all these links myself –I hope it helps anyone reading.

And a note this week in response to an email I got about why I didn’t include some “reviews”on some blogs. Well,because they weren’t actually reviews in this instance –they were just a repeat of a company’s press release or marketing information. I personally find this much less valuable than a review written by someone who tried a product and which gives everyone their opinion of that product.

Also –apologies for this being late. One of my nephews had a very serious accident and is in ICU –I’ve been focused on him.

News:

• California Pizza Kitchen is now offering a gluten-free pizza crust option.

Recipes:

• Appetizer &Side Dish
  • Calico Beans from Renee at Kudos Kitchen by Renee.
  • Creamy Homemade Ricotta from Jennifer at In Jennie’s Kitchen.
  • Radish Cakes from Kate at Gluten Free Gobsmacked.
  • Roasted Radishes from Renee at Kudos Kitchen by Renee.
  • Southern Fried Green Tomatoes from Robyn at Add a Pinch.
  • Sun-Dried Tomato and Artichoke Slow-Cooker Dip from Stephanie at A Year of Slow Cooking.
• Bread &Cracker
  • Banana Bread from Lauren at Celiac Teen.
  • Berry Oat Scones from Gretchen at Kumquat.
  • Burger Buns from Nicole at Gluten-Free on a Shoestring.
  • Dark Chocolate and Orange Marmalade Quick Bread from Signe at Scandilicious.
  • Overnight Bread (DF,EF) from Naomi at Straight Into Bed Cakefree and Dried.
• Breakfast
  • Blueberry Lemon Muffins from Marla at Family Fresh Cooking.
  • Breakfast Sandwich from Kimberly at Celiac-Disease.com.
  • Cherry Almond Pancakes (DF,Soy Free,Grain Free) from Brittany at Real Sustenance.
  • Italian Sausage Frittata with Caserecce from Paula at Live Free,Gluten Free.
  • Pancakes from Tia at Glugle Gluten Free.
• Dessert
  • Blueberry Banana Buckle from Shirley at Gluten-Free Easily.
  • Cantaloupe Sorbet from Jan at Jan’s Sushi Bar.
  • Cherry Clafoutis from Karina at Gluten-Free Goddess.
  • Chocolate Cake with Raspberries and Dark Chocolate Frosting from Jill at Hey,That Tastes Good!
  • Chocolate No-Bake Cookies from Linda at The Gluten-Free Homemaker.
  • Coconut Cacao Nib Ice Cream Sandwiches from Deanna at The Mommy Bowl.
  • Crumb Coffee Cake (SF,V) from Ricki at Diet,Desserts and Dogs.
  • Flourless Peanut Butter Cookies from Anne at Celiac-Disease.com.
  • Frozen Pink Velvet Salad from Rebecca at Ezra Pound Cake.
  • Ginger and Rhubarb Crisp from Kate at Gluten Free Gobsmacked.
  • Grain Free Lime Cupcakes with Vegan Coconut Frosting from Alisa at Go Dairy Free.
  • Mini Red,White and Blueberry Pies (SF,V) from Iris at The Daily Dietribe.
  • Orange Rhubarb Frozen Yogurt (DF) from Brittany at Real Sustenance.
  • Peanut Brittle from Emeril at Emerils.com.
  • Peanut Butter Chocolate Cupcakes from Kristina at Spabettie.
  • Perfect Picnic Pocket Pie from Lisa at Gluten Free Canteen.
  • Pie Dough from Shauna at Gluten-Free Girl and The Chef.
  • Raspberry and Dried Pear Napoleons from Emeril at Emerils.com.
  • Red,White and Blue Cupcakes from Gluten-Free Baking.
  • Red,White and Blue Cupcakes from Pete at No Gluten,No Problem.
  • Red,White and Blueberry Parfait from Lisa at Gluten Free Canteen.
  • Red,White and Blue Popsicles from Kim at Cook It Allergy Free.
  • Red,White and Blue Yogurt Popsicles from Amy at Simply Sugar &Gluten Free.
  • Sauteed Apricots from Lacey at A Sweet Pea Chef.
  • S’mores Cake from Paula at Live Free,Gluten Free.
  • Strawberry Almond Tarts (DF) from Carol at Simply Gluten-Free.
  • Strawberry Cherry Pie from Shauna at Gluten-Free Girl and The Chef.
  • Strawberry Rhubarb Crumble from Jennifer at In Jennie’s Kitchen.
• Drink
  • Aloe Lemonade from Gretchen at Kumquat.
  • Red,White and Blue Smoothie from Valerie at City Life Eats.
  • Strawberry Cashew Milk from Autumn at Autumn Makes and Does.
  • Strawberry Limeade from Paula at Live Free,Gluten Free.
• Main Dish
  • Barbecued Buffalo Wings from Hank on Simply Recipes.
  • Beefed Up Baked Beans from Christy at Southern Plate.
  • Ginger Soy Mahi-Mahi with Grilled Pineapple Salsa from Jan at Jan’s Sushi Bar.
  • Grilled Chipotle Turkey Sliders from Chef Jess at ATX Gluten-Free.
  • Grilled Tofu with Summer Squash and Soba Noodles from Marla at Family Fresh Cooking.
  • Grilled Vegetables with Balsamic Vinaigrette from Rebecca at Ezra Pound Cake.
  • Mesquite Smoked Caribbean Style Whole Red Snapper from Emeril at Emerils.com.
  • Pan-Fried Chicken with Bacon and Thyme Gravy from Jan at Jan’s Sushi Bar.
  • Pistachio Mint Crusted Rack of Lamb from Carol at Simply Gluten Free.
  • Pupusas from Nicole at Gluten-Free on a Shoestring.
  • Quick Broccoli and Beef from Carrie at Ginger Lemon Girl.
  • Sweet Potato Bean Dry Curry from Seamaiden at Book of Yum.
  • The Pizza,the Onion and the Pancetta from Nicole at Gluten Free on a Shoestring.
  • Tilapia with Purple Potatoes and Roasted Broccoli from Kankana at Sunshine &Smile.
• Salad
  • Colorful Seasonal Salad from Kankana at Sunshine &Smile.
  • Covey Rise Salad from Brooke at Food Woolf.
  • Grilled Onion Salad from Elise at Simply Recipes.
  • Kale and Quinoa Salad with Fresh Blueberry Vinaigrette from Ricki at Diet,Dessert and Dogs.
  • Kaniwa Avocado Salad with Aji Amarillo from Lisa at Gluten-Free Foodies.
  • Mediterranean Quinoa Salad from Anne at fANNEtastic Food. (+giveaway)
  • Quinoa Salad with Blueberries,Strawberries and Watermelon from Karina at Gluten-Free Goddess.
  • Raw Pesto Guac Salad from Deanna at The Mommy Bowl.
  • Wild Rice and Blueberry Salad from Heather at Gluten-Free Cat.
• Sauce &Preserves
  • Creamy Poppy-Seed Dressing (DF) from Shirley at Gluten-Free Easily.
  • Dilly Beans from Cathy at Mrs. Wheelbarrow’s Kitchen.
  • Maple-Sweetened Blueberry Rhubarb Jam from Kim at Affairs of Living.
  • Ranch Dressing (DF,EF,Soy Free) from Carol at Simply Gluten-Free.
  • Romesco Sauce from Laura at Notes From a Gluten-Free Kitchen.
  • Sour Cherry Jam with Balsamic Vinegar from Melissa at Melissa Clark –Food Writer.
  • Spicy Stick Cherry Blueberry Sauce for Ribs from Alice at GF-Zing.
• Soup
  • Lamp,Potato and White Bean Stew from Emeril at Emerils.com.
  • Minty Zucchini and Strawberry Chilled Soup from Amie at The Healthy Apple.
  • Pineapple Cucumber Gazpacho from Rachel at The Gluten-Free RD.

Reviews:

• Books
  • The Whole Foods Kosher Kitchen by Levana Kerschenbaum and Lisa R. Young reviewed by Tara at A Baking Life.
• Products
  • Bakery on Main’s TruBars reviewed by Emily at Triumph Dining.
  • Bakery on Main’s TruBars reviewed by Heather at Gluten-Free Cat.
  • Edy’s/Dreyer’s Ice Cream reviewed by Kimberly at Celiac-Disease.com.
  • Enjoy Life’s Crunchy Cookies reviewed by Kimberly at Celiac-Disease.com.
  • Ethel’s Edibles reviewed by Kimberly at Gluten-Free Is Life.
  • Fontera Enchilada Sauces reviewed by Tiffany at Celiac-Disease.com.
  • Hint Naturally Flavored Water reviewed by Kimberly at Gluten-Free Is Life.
  • Jules Gluten-Free Cookie Mix Packet reviewed by Caroline at The G-Spot.
  • Kellogg’s Gluten-Free Rice Krispies reviewed by Heather at Celiac Family.
  • King Arthur Gluten-Free Muffin Mix reviewed by Lidia at Air Eater.
  • Love Grown Foods Granola reviewed by V (guest) at The Daily Dietribe.
  • New Planet Beer reviewed by Kimberly at Gluten Free is Life.
  • Rudi’s Hamburger Buns and Hot Dog Rolls reviewed by Nancy at Gluten Freeville.
  • SoyJoy Pineapple Bars reviewed by Kimberly at Celiac-Disease.com.
  • Udi’s Gluten-Free Foods reviewed by Amy at GFCF With Amy.
• Restaurants
  • Zest Gluten-Free Bakery and Deli in San Carlos,CA reviewed by Seamaiden at Book of Yum.

Tips &Discussions

• How to Unstick Glass Bowls from Linda at The Gluten-Free Homemaker.