Weekly Gluten-Free Roundup – September 18, 2011

Feedback is always welcome. Remember that I parse through all these links myself – I hope it helps anyone reading.

News:

• nothing too noteworthy this week.

Recipes:

• Appetizer & Side Dish
  • 7 Layer Dip with Nacho Cheese Sauce from Kristina at Spabettie.
  • BBQ Roasted Corn on the Cob from Laureen at Fox in the Kitchen.
  • Easy Thyme Lentils from Jen at Gluten-Free Life with Jen.
  • Grilled Peanut Butter Circles Dipped in Raspberry Jam from Devan at Accustomed Chaos.
  • Pistachio Crisps from Carol at Simply Gluten-Free.
  • Roasted Cauliflower with Brown Butter from Michael at Michael Ruhlman.
  • Simple Company Potatoes from Robyn at Add a Pinch.
  • Simple Grilled Veggies from Amie at The Healthy Apple.
  • Simple Oven Roasted Asparagus from Robyn at Add a Pinch.
• Bread & Cracker
  • Croutons from Shauna at Gluten-Free Girl and The Chef.
  • Rosh Hashanah Challah (DF) from Lisa at Gluten-Free Canteen.
  • Table Water Crackers from Nicole at Gluten-Free on a Shoestring.
• Breakfast
  • Squash and Bacon Hash from Jan at Jan’s Sushi Bar.
• Dessert
  • Apricot-Swirl Cheesecake Bars from Ricki at Diet, Dessert & Dogs.
  • Brown Butter, Vanilla Bean and Fresh Bay Leaf Ice Cream from Irvin at Eat the Love.
  • Chewy Chocolate Quinoa Cookies (no bake) from Laureen at Fox in the Kitchen.
  • Chocolate Vanilla Muffin Cakes from Marla at Family Fresh Cooking.
  • Cinnamon Biscuits from Kristen at Dine & Dish. (+giveaway)
  • Creamy Cashew Cream from Pure2Raw.
  • Double Chocolate Peanut Flour Cookies from Deanna at The Mommy Bowl.
  • Fall Applesauce Cake from Kimberly at Celiac-Disease.com.
  • Kanwa Chocolate Chip Cookies from Lisa at Gluten-Free Foodies.
  • Lemon Cashew Frosting (V) from Laureen at Fox in the Kitchen.
  • Lingonberry Linzer Cookies from Johnna at 52 Sweet Treats.
  • Macarons (V) from Kristina at Spabettie.
  • Magic Blondie Bars from Nicole at Gluten-Free on a Shoestring.
  • Nanaimo Bars from Nicole at Gluten-Free on a Shoestring.
  • No Stevia Avocado Pudding from Pure2Raw.
  • Orange Cardamom Rice Crispies from Kristina at Spabettie.
  • Plum Cake from Jean at Gluten-Free Doctor.
  • Prickly Pear Cactus Cupcakes with Lime Frosting from Johnna at 52 Sweet Treats.
  • Rich and Creamy Rice Shakes from Kelly at The Spunky Coconut.
  • Rosh Hashanah Honey Cake (DF) from Lisa at Gluten-Free Canteen.
  • Shortbread Cookies from Gluten-Free Baking.
  • Vanilla Coconut Milk Ice Cream (V) from Laureen at Fox in the Kitchen.
• Drink
  • Fennel and Beet Blend from Kristina at Spabettie.
  • Lacey’s “Hard” Sweet Tea from Lacey at A Sweet Pea Chef.
  • Orange Goodness from Amie at The Healthy Apple.
  • Spiced Chai Tea Latte from Kristen at Dine & Dish.
  • Strawberry Tea Smoothies from Laureen at Fox in the Kitchen.
  • Tomato Water from Tomato Guts from Autumn at Autumn Makes & Does.
  • Vodka Tea from Nelly at Cooking With Books.
• Main Dish
  • Bacon-Wrapped Shrimp from Paula at Live Free, Gluten Free.
  • Coconut Fried Chicken with Spicy Peach Dipping Sauce from Jan at Jan’s Sushi Bar.
  • Easy Lentil Veggie Burgers (V) from Anne at fANNEtastic Food.
  • Easy Mac and Corn Dogs from Kimberly at Celiac-Disease.com.
  • Fresh Thai Summer Rolls from Anne at fANNEtastic Food.
  • Game Day Chicken Bites from Robyn at Add a Pinch.
  • Greek Sliders from Carol at Simply Gluten-Free.
  • Grilled Orange Chicken from Carol at Simply Gluten-Free.
  • Kung Pao Chicken from Jan at Jan’s Sushi Bar.
  • Lemon Garlic Shrimp Pasta from Diane at The WHOLE Gang.
  • Marinated Grilled Shrimp from Jamie at My Baking Addiction.
  • Meatballs from Amy at Simply Sugar & Gluten Free.
  • Mushroom Sugo from Elise at Simply Recipes.
  • Pasta Primavera from Kathleen at Be Free For Me.
  • Polynesian Kabobs from Carol at Simply Gluten-Free.
  • Thai Noodles with Turkey from Kim at Affairs of Living.
  • Wok-Seared Duck Salad from Nelly at Cooking with Books.
  • Zucchini Gratin from Karina at Gluten-Free Goddess.
• Salad
  • Pulled Chicken Salad with Lime-Cilantro Dressing from Elizabeth (guest) at Gluten-Free Easily.
  • Quinoa, Toasted Corn and Bean Salad from Laureen at Fox in the Kitchen.
  • Smoky Watermelon Salad from Karen at Cook4Seasons.
• Sauce, Preserves & Dressing
  • Chocolate Sunflower Spread from Welcoming Kitchen.
  • Creamy Hummus from Challis at Radiant Health Inner Wealth.
  • Homemade Tomato Jam from Jenn at Jenn Cuisine.
  • Horsey Sauce from Robyn at Add a Pinch.
  • Spiced Pumpkin Cream Cheese from Rebecca at Ezra Pound Cake.
  • Sunflower Seed Hummus from Heather at Gluten-Free Cat.
  • Tomato Sauce from Linda at The Gluten-Free Homemaker.
• Soup
  • Cajun Shrimp Stew from Nelly at Cooking With Books.
  • Carrot and Rosemary Soup from Kathleen at Kathleen Flynn.
  • Ginger Lime Carrot Soup from Challis at Radiant Health Inner Wealth.
  • Tuscan White Bean Soup from Nelly at Cooking With Books.
  • Vegetable Broth from Laureen at Fox in the Kitchen.

Reviews:

• Books
  • Gluten-Free Cupcakes by Elana Amsterdam reviewed by Diane at The WHOLE Gang.
  • The Pure Kitchen by Hallie Klecker reviewed by Kimberly at Celiac-Disease.com.
• Products
  • American GraFrutti’s Crackers and Breads reviewed by Tiffany at Celiac-Disease.com.
  • Bakery on Main Instant Oatmeal reviewed by Kimberly at Gluten-Free is Life.
  • Green Beaver Hand Pump Soap reviewed by Aireater.
  • Kinnikinnick Cookies reviewed by Linda at The Gluten-Free Homemaker.
  • Mom’s Place Gluten Free products reviewed by Mike at Gluten-Free Mike.
  • NuGo Slim Bars reviewed by Kimberly at Celiac-Disease.com.
  • Sea Tangle Noodle’s Gluten-Free Kelp Noodles reviewed by Wendy at Celiacs in the House.
  • Trader Joe’s Fig Butter reviewed by Kimberly at Gluten-Free is Life.
  • True Lemon reviewed by Anne at Celiac-Disease.com.
  • TrueBars reviewed by Pete at No Gluten, No Problem.
• Restaurants
  • none this week
• Other:
  • none this week

Tips & Discussions

• none