Weekly Gluten-Free Roundup – October 23,2011

• Not much of specific GF note this week.

Recipes:

• Appetizer &Side Dish
  • Braised Cabbage from Lana at Never Enough Thyme.
  • Crab Rangoon from Nicole at Gluten-Free on a Shoestring.
  • Honey-Soy Carrots and Sugar Snap Peas from Jan at Jan’s Sushi Bar.
  • Jicama Sticks with Spicy Cinnamon Dressing from Amie at The Healthy Apple.
  • Miso &Sesame Kale Chips from Kristina at Spabettie.
  • Potatoes Anna with Fresh Thyme and Truffle Salt from Erin at The Sensitive Epicure.
  • Twice Baked Vegan Garlic Mashed Paleo “Potatoes”(Mashed Cauliflower) (V,LC) from Sunny at And Love It Too.
• Bread &Cracker
  • Chocolate Bread from Nicole at Gluten-Free on a Shoestring.
  • Corn-Free “Cornbread” from Tessa at Domestic Diva.
  • Flexible Wraps from Jennifer at Splendid Low-Carbing.
  • Pumpkin Bread (DF) from Kelly at 18 Hour Kitchen.
  • Yeast Bread from Caneel at Mama Me Gluten Free.
• Breakfast
  • Autumn Baked Oatmeal from Jeanine at The Baking Beauties.
  • Breakfast Porridge (DF,Egg Free) from Brittany at Real Sustenance.
  • Breakfast Stir Fry from Fast Foodie.
  • Creamy Pumpkin Breakfast Cereal from Tessa at Domestic Diva.
  • Gingerbread Waffles with Pear Sauce from Jeanine at The Baking Beauties.
  • Harvest Granola from Laura at Laura B. Russell.
  • Healthy Charms Cereal with 4 Flavor Variations (DF,Corn Free) from Leanne at Healthful Pursuit.
  • Power-Packed Granola (V) from Caroline at The G-Spot.
  • Pumpkin Pie Waffles (DF) from Kim at Cook It Allergy Free.
  • Saffron Pear Baked Oatmeal from Marla at Family Fresh Cooking. (+giveaway)
  • Whole Grain Pumpkin + Apple Scones (V) from Caroline at The G-Spot.
• Dessert
  • Apple Cider Pancakes (V) from Stephanie at Hope for Healing.
  • Apple Cupcakes from Natalie at Great Contradictions.
  • Baked Mini-Pumpkins from Gretchen at Kumquat.
  • Baked Quinoa Pudding with Raisins from Stephanie at Wasabimon.
  • Banana Date Frozen Custard (DF) from Kelly at The Spunky Coconut.
  • Caramel Apple Upside Down Cake from Gluten-Free and Loving It.
  • Chai Pear Carrot Sauce Parfaits from Marla at Family Fresh Cooking.
  • Chocolate Hazelnut Panna Cotta from Nicole at Pinch My Salt.
  • Chocolate Nut Balls from Sarah at Sarah Wilson.
  • Chocolate Peanut Butter Lollipop Bars from Hallie at Daily Bites.
  • Chocolate Pistachio Galette from Carol at Simply Gluten-Free.
  • Chocolate Sunflower Fudge from Emily at Recipes to Nourish.
  • Coconut Pineapple Muffins from Jennifer at Splendid Low-Carbing.
  • Coffee Cake from Maureen at Hold the Gluten.
  • Crispy Peanut Butter Cookies from Gloria at Gluten-Free Poodle.
  • Crumb Crust &Topping from Strawberries are Gluten-Free.
  • Dairy-Free Fudge from Nicole at Gluten-Free on a Shoestring.
  • Flourless Oatmeal Chocolate Chip Cookies from Claire at Gluten Freedom.
  • Frosted Pumpkin Cookies from Jennifer at Splendid Low-Carbing.
  • Gingerbread Brownies (DF) from Leanne at Healthful Pursuit.
  • Gingerbread Bundt Cake with Lemon Glaze (LC) from Carolyn at All Day I Dream About Food.
  • Gooey Filled Chocolate Cupcakes from Lisa at Gluten-Free Canteen.
  • Halloween Cupcakes from Pure2Raw.
  • Halloween Rice Krispy Treats from Jen at GFree Life with Jen.
  • Homemade Mounds Candy from Tiffany at The Coconut Mama.
  • Homemade Twix Bars (DF,Egg Free) from Brittany at Real Sustenance.
  • Lemon Poppyseed Cupcake Muffins from Claire at Gluten Freedom.
  • LilahBars from Caroline at The G-Spot.
  • Magnolia Bakery Cream Cheese Icing from Julie at Goodie Goodie Gluten-Free.
  • Magnolia Bakery Buttercream Icing from Julie at Goodie Goodie Gluten-Free.
  • Maple-Glazed Pumpkin Donuts (DF) from Silvana at Silvana’s Kitchen.
  • Mulberry,Orange and Almond Tarts from Emma at My Darling Lemon Thyme.
  • Orange Halloween Cupcakes from Mary at Gluten-Free Cooking School.
  • PB&J Pie from Autumn at Autumn Makes &Does.
  • Peanut Butter Chocolate Chip Blondies from Angela at Angela’s Kitchen.
  • Pecan Coffee Cheesecake Bars from Kristina at Spabettie.
  • Pumpkin and Pear Streusel Muffins from Maggie at She Let Them Eat Cake.
  • Pumpkin Bars from Paula at Live Free,Gluten-Free.
  • Pumpkin Bread (V) from Amy at Simply Sugar &Gluten-Free.
  • Pumpkin Butter Pecan Chocolate Chip Bars from Shirley at Gluten-Free Easily.
  • Pumpkin Cheesecake Brownies from Liz at Eat The Cookie!
  • Pumpkin Cheesecake Cupcakes from Lisa at Extraordinary Life.
  • Pumpkin Cookies (V,LC) from Carolyn at All Day I Dream About Food.
  • Pumpkin Cream Cheese Muffins from Andra at The Brighter Side of Gluten-Free.
  • Pumpkin Krispie Treats from Danielle at Fresh4Five.
  • Pumpkin Pie from Kelly at Celiac Chicks. (+giveaway)
  • Pumpkin Pie from Paula at Live Free,Gluten Free.
  • Pumpkin Whoopie Pies (V,LC) from Carolyn at All Day I Dream About Food.
  • Soft Pumpkin Cookies from Mary at Gluten-Free Spinner.
  • Spiced Hazelnut Cupcakes with Chia Pumpkin Frosting from Pure2Raw.
  • Spooky Halloween Cookies from Lisa at Gluten-Free Canteen.
  • Strawberry Balsamic Ice Cream from Kristina at Spabettie.
  • Sunbutter Balls from Alison at Sure Foods Living.
  • Vanilla Butter Cookies from Emily at Recipes to Nourish.
  • Walnut Bean Brownies (DF,Egg Free) from Kelly at The Spunky Coconut.
  • Zucchini Pumpkin Loaf (V) from Bean at Without Adornment.
• Drink
  • Candy Corn Cocktail from Robyn at Robyn’s Online World.
  • Ginger Pumpkin Kefir Cocktail from Pure2Raw.
  • Pumpkin Green Monster (V) from Caroline at The G-Spot.
  • Vietnamese Style Coffee –Iced or Hot from The Gluten-Free Edge.
• Main Dish
  • Balsamic Chicken from Devan at Accustomed Chaos.
  • Beef Enchiladas from Cassidy at Cooking Gluten &Dairy Free.
  • Braised Chicken and Beans from Carol at Simply Gluten-Free
  • Cheese and Potato Bake from Arfi at HomeMadeS.
  • Chicken and Vegetable Yakitori from Jen at GFree Life with Jen.
  • Chicken Croquettes and Gravy (DF) from Diane at The WHOLE Gang.
  • Chicken Fricassee with Noodles and Mushrooms from Diane at The WHOLE Gang.
  • Chipotle Burrito Bowl from Tia at Glugle Gluten-Free.
  • Meatball Melt from Janice at A Healthful Gluten-Free Life.
  • Mexican Chicken Tortilla Casserole from Amy at Simply Sugar &Gluten-Free.
  • Pork Fried Rice from Gloria at Gluten-Free Poodle.
  • Potato Salmon Dill Burgers from AndreAnn at Life as a Plate.
  • Roast Beef from Lacey at A Sweet Pea Chef.
  • Roasted Lemon Chicken with Pistachios from Shauna at Gluten-Free Girl and The Chef.
  • Seared Chicken Breasts with Pear Sauce from Iris at The Daily Dietribe.
  • Seitan (V) from Aireater.
  • Simply Delicious Fried Rice (V) from Aireater.
  • Spaghetti Squash with Tomato and Vegetable Sauce from Gluten-Free College Girl.
  • Sweet and Sour Meatloaf from Jan at Jan’s Sushi Bar.
  • TexMex Crockpot Carnitas from AndreAnna at Life as a Plate.
  • Unconventional Vegan Cassoulet from Ricki at Diet,Dessert &Dogs.
• Salad
  • Butternut Squash and Apple Salad from Heather at Gluten-Free Cat.
  • Cabbage Apple Slaw (V,Grain-Free) from Kim at Affairs of Living.
  • Shaved Vegetable Salad from Julie at Goodie Goodie Gluten-Free.
  • Sprouted Green Gram and Pear Salad with Spiced Pecans and Cranberries from Radhika at Just Home Made.
• Sauce,Preserves,Seasoning,Dip &Dressing
  • Chicken Liver Pate from Theresa at G is for Gluten.
  • Coconut Whipped “Cream” (V) from Lexie at Lexie’s Kitchen.
  • Homemade Vanilla Salt from Kim at Affairs of Living.
  • Slow Cooker Apple Butter from Jamie at My Baking Addiction.
  • Sweet White Bean Dip from Kristina at Spabettie.
  • Teriyaki Sauce from Jen at GFree Life with Jen.
• Soup
  • Broccoli Carrot and Cheddar Soup from Mary at Gluten-Free Spinner.
  • Butternut and Red Pepper Soup from Jenn at Jenn Cuisine.
  • Carrot and Ginger Soup from What Do You Want to Eat.
  • Coconut Plantain Soup from Kalinda at Wheat-Free Meat-Free.
  • Cream of Tomato Soup from Jan at Jan’s Sushi Bar.
  • French Onion Soup + Cornbread (V) from Aireater.
  • Green Apple Curry from Elise at Simply Recipes.
  • Momma’s Lamb Stew from Stephanie at Hope for Healing.
  • Multigrain Potato Rosemary Soup from Kristina at Spabettie.
  • Red Kuri Squash and Fennel Bulb Soup from Lexie at Lexie’s Kitchen.
  • Sausage and Lentil Stew (Slow Cooker) from Stephanie at A Year of Slow Cooking.
  • Tadka Dahl from Emma at My Darling Lemon Thyme.

Reviews:

• Books
  • None this week
• Products
  • Larabar Chocolate Chip Cherry Torte bar reviewed by Mike of Gluten-Free Mike.
  • Marzetti Simply Dressed salad dressings reviewed by Kimberly at Gluten-Free is Life.
  • Pastariso Organic Gluten-Free Pasta reviewed by Kimberly at Celiac-Disease.com.
  • Simply Potatoes reviewed by Kimberly at Gluten-Free is Life.
  • Sweet Pete’s Gourmet Gluten-Free Candy reviewed by Kelly at Gluten &Fibro Free.
  • Tate’s Bake Shop Chocolate Chip Cookies reviewed by Misterbelly.
  • Udi’s Classic Hamburger Buns reviewed by Lauren at As Good As Gluten.
• Restaurants
  • BrickTops in Cool Springs,TN reviewed by Heather at Gluten-Free Cat.
  • Josie’s Frozen Yogurt in Columbus,OH reviewed by Kimberly at Celiac-Disease.com.
• Other:
  • None this week.

Tips &Discussions

• None this week