Weekly Gluten-Free Roundup – October 9,2011

• Not much of specific GF note this week.

Recipes:

• Appetizer &Side Dish
  • Crunchy Apple Chips from Hallie at Daily Bites.
  • Organic Mesquite Honey Almonds with Flor de Sol from Lisa at Gluten Free Foodies.
  • Pumpkin Spice Seed Bars (Low Carb) from Carolyn at All Day I Dream of Food.
  • Roasted Artichokes from Kalinda at Wheat-Free Meat-Free.
  • Roasted Brussel Sprouts with Bacon from Diane at The WHOLE Gang.
  • Roasted Squash with Apples,Fingerling Potatoes and Bucheron Cheese from Jan at Jan’s Sushi Bar.
  • Scalloped Hasselback Potatoes from Tasty Kitchen.
  • Sugar &Spice Roasted Pumpkin Seeds from Jeanine at The Baking Beauties.
• Bread &Cracker
  • Apple Graham Crackers from Kristina at Spabettie.
  • Banana Bread Animal Crackers (V) from Leanne at Healthful Pursuit.
  • Banana Seed Bread (V,Nut Free) from Stephanie at Hope for Healing.
  • Cheese Biscuits from Lauren at Celiac Teen.
  • Chive Garlic Cornbread (V,Soy Free) from Bean at Without Adornment.
  • Sunflower Pistachio Squash Bread (DF) from Amie at The Healthy Apple.
  • Sweet Potato Crackers (Grain Free) from Tiffany at The Coconut Mama.
• Breakfast
  • Banana Chocolate Chip Protein Pancakes from Leanne at Healthful Pursuit.
  • Banana Cranberry Spice Muffins (V) from Kim at Affairs of Living.
  • Chia Seed Tahini Pudding from Pure2Raw.
  • Cinnamon French Toast with Honey-Vanilla Mascarpone from Julie at Goodie Goodie Gluten-Free.
  • Fall Frittata from Lauren at The Spiced Plate.
  • Fluffy Gluten-Free Waffles from Lynn at Lynn’s Recipe Adventures.
  • Leek,Bacon and Collard Frittata with Heirloom Tomatoes from Jan at Jan’s Sushi Bar.
  • Naomi’s Blueberry Pancakes from Goodie Goodie Gluten-Free.
  • Pancakes with Cocoa Nibs and Oats (or Chocolate Shards) from Lisa at The Cultured Cook.
  • Pumpkin Chocolate Chip Mini-Muffins from Flora at In Flora’s Kitchen.
  • Pumpkin Muffins from Laura at Laura B. Russell.
  • Rustic Raspberry and Sour Cherry Oatmeal Bars from Sassy Kitchen.
• Dessert
  • Almond Chocolate Cherry Cupcakes from Carol at Simply Gluten-Free.
  • Apple Crisp,Again from Nicole at Gluten-Free on a Shoestring.
  • Apple Fritters from Nicole at Gluten-Free on a Shoestring.
  • Apple Tartlets with Custard Filling from Nicole at Gluten-Free on a Shoestring.
  • Applesauce Mini Bundt Cakes from Pure2Raw.
  • Blood Suckers by Renee at Kudos Kitchen.
  • Boston Cream Pie (Low Carb) from Carolyn at All Day I Dream of Food.
  • Boston Cream Pie Cupcakes from Lisa at Gluten Free Canteen.
  • Chocolate Cake with Honeyed Ricotta from Amy at Simply Sugar &Gluten Free.
  • Chocolate Chip Rice Crispy Cookies from Paula at Life Free,Gluten Free.
  • Chocolate-Covered Maple Crisps from Paula at Life Free,Gluten Free.
  • Chocolate Dipped Mini-Eclairs from Amy at Simply Sugar &Gluten-Free.
  • Chocolate Peanut Butter Cups from Caroline at The G-Spot.
  • Chocolate Peanut Butter Fudge Cupcakes from Gluten Free Celebration.
  • Chocolate Silk Pie (DF,Grain Free) from Shirley at Gluten-Free Easily.
  • Coconut Flour Cake from Tiffany at The Coconut Mama.
  • Cream-Filled Devils Food Cupcakes from Mary at Gluten-Free Spinner.
  • Crockpot Apple Sauce from Laura at Gluten-Free Pantry.
  • Dense and Chewy Pumpkin Cookies from Tessa at Domestic Diva.
  • Dessert Pizza from Brooke at B and the Boy!
  • Fried Apples (DF,Soy Free,V) from Sunny at And Love It Too!
  • German Chocolate Cupcakes from Kalinda at Wheat-Free Meat-Free.
  • Halloween Spritz Cookies (V) from Janice at A Healthful Gluten-Free Life.
  • Iced Pumpkin Cookies from Caroline at The G-Spot.
  • Mallomars or Whippets with a White Wine Kicker from Nancy at The Sensitive Pantry.
  • Maple Pumpkin Pudding (or Frosting) from Hallie at Daily Bites.
  • Marble Layer Cake with Chocolate Fudge Frosting and Strawberry Jam (Grain Free,DF) from Kim at Affairs of Living.
  • No-Bake Nutella Oatmeal Cookies from Mija at A Delicious Mess.
  • Oatmeal Cream Pies from Caneel at Mama Me Gluten Free.
  • Oatmeal Plum Cobbler from Ali at The Whole Life Nutrition Kitchen.
  • Pan-Fried Apple Rings with a Cider Maple Reduction from Erin at The Sensitive Epicure.
  • Peach Cobbler from Stephanie (guest) at Bob’s Red Mill.
  • Pumpkin Bundt Cake with a Sticky Pecan Glaze from Cassidy at Cooking Gluten (&Dairy) Free.
  • Rum Raisin Apple Pizza Pie (DF) from Lisa at Gluten Free Canteen.
  • Pecan Pie-ish from Lauren at The Spiced Plate.
  • Pumpkin Buttercream Icing from Amie at The Healthy Apple.
  • Pumpkin Crepes from Jeanine at The Baking Beauties.
  • Pumpkin Pie Tart with Almond Crust from Marla at Family Fresh Cooking.
  • Pumpkin Pudding (DF,Grain Free,Egg Free,Soy Free) from Nicole at Special Diet Creations.
  • Pumpkin Snickerdoodles from Lauren at As Good as Gluten.
  • Ras Kadam from Kankana (guest) at Just Home Made.
  • Tres Leches Cake from Mija at A Delicious Mess.
• Drink
  • Honey-Sweetened Hot Chocolate from Emily at Recipes to Nourish.
  • Orange Julius (DF) from Heather at Gluten-Free Cat.
  • Peanut Butter Cup Shake (V) from Challis at Radiant Health,Inner Wealth.
  • Peppermint Green Tea with a Twist of Calm from Jess at ATX Gluten-Free.
  • Pumpkin Chai Smoothie from Stephanie at Lunges and Lunch.
  • Pumpkin Pie Smoothie from Maggie at She Let Them Eat Cake.
  • Pumpkin Smash Cocktail from Robyn at Robyn’s Online World.
  • Raspberry Banana Smoothie from Pure2Raw.
  • Strawberry,Black Pepper and Thyme Cordial from Emma at My Darling Lemon Thyme.
• Main Dish
  • Black Bean Porridge Patties with Black Bean Pico de Gallo (V) from Cassidy at Bob’s Red Mill.
  • California Roll Kelp Noodles from Leanne at Healthful Pursuit.
  • Cranberry Turkey Meatballs (DF) from Leanne at Healthful Pursuit.
  • Creamy Kambocha-Sage Pasta (or Bean) Bake from Ricki at Diet,Dessert &Dogs.
  • Easy Baby Back Ribs from Kimberly at Celiac-Disease.com.
  • Eggplant and Cheddar Rice Sandwiches from Lauren at As Good as Gluten.
  • Grilled Pizza from Pete at No Gluten,No Problem.
  • Honey and Soy Roasted Eggplant with Flax Seeds from Cassidy at Bob’s Red Mill.
  • Lentils with Bacon and Mashed Potatoes from Linda at The Gluten-Free Homemaker.
  • Mediterranean Lamb Burgers with Rosemary Aioli from Kathleen at Be Free For Me.
  • Moite-Moite Sausage Pizza from Jenn at Jenn Cuisine.
  • Mozarella Pizza with Pine Nuts,Currants and Arugula from Gretchen at Kumquat.
  • Pizza by Ratio from Caneel at Mama Me Gluten Free.
  • Reinvented Mac and Peas with Mushrooms (V,Soy Free) from Valerie at City | Life | Eats.
  • Roasted Eggplant with Roasted Garlic Dressing from Lisa at The Cultured Cook.
  • Savory Pumpkin Macaroni and Cheese from Maureen at Hold the Gluten.
  • Savory Stuffed Sweet Potatoes from Sustainable Cooking for One.
  • Spinach Artichoke Calzones from Lauren at As Good As Gluten.
  • Stuffed Pizza Pie:Spinach,Mushroom,Sausage from Erin at The Sensitive Epicure.
  • Tofu Tahini Scramble (V) from Valerie at City | Life | Eats.
  • Vegetarian Beet and Beet Green Onigiri Rice Balls from Book of Yum.
• Salad
  • Crunchy Tofu Apple Salad from Caroline at The G-Spot.
  • Curried Chicken Salad with Apples from Mary at Gluten-Free Spinner.
  • Green Mango and Apple Salad from Elizabeth (guest) at Cooking With Books.
  • Kale Salad with Golden Raisins and Pine Nuts from Shauna at Gluten-Free Girl and The Chef.
  • Roasted Panzanella Salad from Erica at Comfy Belly.
  • Shrimp Angel Hair Cabbage Salad with Lime Dressing from Mary at Gluten-Free Spinner.
  • Tofu,Herb and Rice Noodle Salad from Emma at My Darling Lemon Thyme.
  • Wild Rice Salad with Brussels Sprouts from Sustainable Cooking for One.
• Sauce,Preserves,Seasoning,Dip &Dressing
  • Black Eye Pea Salsa from Lauren at As Good As Gluten.
  • Christmas Chutney from Julie at Goodie Goodie Gluten-Free.
  • Cinnamon Caramel Apple Dip from Kelly at 18 Hour Kitchen.
  • Coconut Ghee from Tiffany at The Coconut Mama.
  • Coconut Milk Yogurt (DF) from Lexie at Lexie’s Kitchen.
  • Four Cheese Tomato Sauce from Lacey at A Sweet Pea Chef.
  • Graple Syrup from Autumn at Autumn Makes &Does.
  • Habanero-Pineapple Jelly from The Good Stuff.
  • Homemade Taco Seasoning from Lacey at A Sweet Pea Chef.
  • Homemade Yogurt from Michael at Michael Ruhlman.
  • Ketchup from Nicole at Pinch My Salt.
  • Pickled Garlic from Tiffany at The Coconut Mama.
  • Raw Fermented Tomato Sauce from Tiffany at The Coconut Mama.
  • Red Onion Chutney from Jamie at My Baking Addiction.
  • Teriyaki Sauce (SF) from Jean at Gluten-Free Doctor.
• Soup
  • Chestnut Kabocha Lentil Shitake Soup from Wheatless &Meatless.
  • Coconut Curry Soup with Sweet Potato from Vanessa at Gluten Free Chickadee.
  • Curried Squash Soup from Jan at Jan’s Sushi Bar.
  • Fresh Cream of Tomato Soup (DF) from Devan at Accustomed Chaos.
  • Hamburger Beef Stew from Gloria at Gluten-Free Poodle.
  • Loaded Baked Potato Soup from Adina at Gluten-Free Travelette.
  • Mom’s Chicken Tortilla Soup from Cassidy at Cooking Gluten (&Dairy) Free.
  • Pump up Your Greens “Creamed”Soup (DF,V) from Leanne at Healthful Pursuit.
  • Spicy Ginger Butternut Squash Soup with Coconut Creme Fraiche from AndreAnna at Life as a Plate.
  • Sunday Beef Stew from Lana at Never Enough Thyme.
  • Texas-Style Chili,Revisited from Jan at Jan’s Sushi Bar.
  • Thai Coconut Chicken Soup from Tiffany at The Coconut Mama.
  • Vegetarian Chili from Rebecca at Ezra Pound Cake.
  • Yam Coconut Peanut Butter Soup (V) from Wheatless and Meatless.

Reviews:

• Books
  • Allergic Girl by Sloane Miller reviewed by GroundCherry at Sustainable Cooking for One.
  • Triumph Wellness Holiday Ebook reviewed by Ricki at Diet,Dessert &Dogs.
• Products
  • Adora Calcium Supplements reviewed by Kimberly at Celiac-Disease.com.
  • Applegate Farms products reviewed by Erin at Gluten-Free Fun.
  • City Snacks reviewed by Julie at Goodie Goodie Gluten-Free.
  • Enjoy Life’s cookies reviewed by Stephanie at Lunges and Lunch.
  • Erewhon’s Gluten-Free Crispy Brown Rice reviewed by Faydra at Gluten-Free Savvy.
  • Lavo in New York,NY reviewed by Julie at Goodie Goodie Gluten-Free.
  • Maple Groves Farm All Purpose Baking Mix reviewed by Mike at Gluten-Free Mike.
  • The Marvelous Food Company products reviewed by Tia at Glugle Gluten-Free. (+giveaway)
  • The Marvelous Food Company products reviewed by Linda at The Gluten-Free Homemaker. (+giveaway)
  • Mediterranean Baked Lentil Crackers reviewed by Kimberly at Celiac-Disease.com.
  • Peet’s Coffee reviewed by Kimberly at Gluten-Free Is Life.
  • Vogel’s Six Seed Bread reviewed by Theresa at G is for Gluten.
• Restaurants
  • Border Grill in Los Angeles,CA reviewed by Vanessa at Gluten-Free Chickadee.
• Other:
  • None this week.

Tips &Discussions

• Heidi at Adventures of a Gluten-Free Mom has a post with links to gluten-free candy lists.