Weekly Gluten-Free Roundup – February 19,2012

News:

• Nothing of note this week.

Recipes:

• Appetizer &Side Dish
  • Baked Polenta Fries with Mustard Lime Aioli from Living Simply Gluten Free.
  • Best Brussels Sprout Recipe in the Crock Pot from I am a celiac.
  • Broc ‘n’Cheese from The G-Spot.
  • Kale and Acorn Squash from Basis Good Foods.
  • Ranch Mashed Cauliflower (Mock Mashed Potatoes) from As Good As Gluten.
  • Sun-Dried Tomato Brussels from Living Simply Gluten Free.
• Bread &Cracker
  • Banana Bread (V) from The Daily Dietribe.
  • Brioche from Simply Gluten-Free.
  • Chia Seed Crackers from Learning to Eat Allergy Free.
  • Chili Cheese Corn Bread from Gluten Free Canteen.
  • Cornmeal Biscuits from Gluten-Free on a Shoestring.
  • Jiffy Cinnamon Raisin Bread (Low Carb) from Splendid Low-Carbing.
  • Orange-Scented Soda Bread from Gluten-Free Goddess.
  • Quick Seedy Bagels from Bring Back the Bliss.
  • Simple Rock Buns (DF) from Bring Back the Bliss.
• Breakfast
  • Baked Oatmeal from fANNEtastic Food.
  • Blueberry,Apple &Coconut Whole Grain Muffins from The G-Spot.
  • Bruleed Cherry Oatmeal from Add a Pinch.
  • Carrot Delight Muffins (V) from The Spiced Plate.
  • Cranberry Maple Granola (RAW) from The Health Seeker’s Kitchen.
  • Easy Waffles from In Flora’s Kitchen.
  • Fruit-Filled Cereal Bars (V) from Domestic Diva.
  • Granola Muffins from Gluten-Free on a Shoestring.
  • Plum Pudding Pancakes from The Spiced Plate.
  • “Pretty in Pink”Gluten Free Granola from Gluten Free Gigi.
  • Waffles (DF,Egg Free) from Gluten Free Diva.
  • Wholesome Banana Donuts (V) from Domestic Diva.
• Dessert
  • Allergy-Friendly Chocolate Fondue from Cook It Allergy Free.
  • Blackberry &Pomegranate Sorbet from The Gluten Free Scallywag.
  • Blueberry Pancake Cupcakes with Maple Cream Cheese Frosting from Cooking Gluten (&Dairy) Free.
  • Cappuccino Cupcakes (Low Carb) from All Day I Dream About Food.
  • Chocolate Chip Meringues from Angela’s Kitchen.
  • Chocolate-Covered Coconut Cookie Dough Bites from Hope for Healing.
  • Chocolate-Covered Strawberry Torte (Flourless) from As Good As Gluten.
  • Chocolate Macadamia Coconut Tarts (Low Carb) from All Day I Dream About Food.
  • Chocolate Marshmallow Fondue from Jenn Cuisine.
  • Chocolate Pudding (V) from Fresh4Five.
  • Chocolate Rolled Sugar Cookies from The G-Spot.
  • Chocolate Whipped Cream,Mousse or Icing (DF) from The WHOLE Gang.
  • Coconut Cream Pie a la Cafe Gratitude from Cook 4 Seasons.
  • Cowboy Cake Pops from Kumquat.
  • Crustless Pecan Pie from The Cultured Cook.
  • Esmeraldas Chocolate Pudding from Gluten Free Foodies.
  • Fudgy Brownie Bites from Daily Bites.
  • Grasshopper Brownies from Gluten-Free on a Shoestring.
  • Homemade Smooches from Healthful Pursuit.
  • Last Minute Gluten-Free Chocolate Cake for Two from Gluten Free Baking.
  • Lemon Coconut Squares (Low Carb) from Splended Low-Carbing.
  • Mexican Chocolate Brownies (DF,Soy Free) from Book of Yum.
  • Mini-Chocolate Valentine Cheesecakes from Gluten-Free on a Shoestring.
  • Minty Sandwich Cookies from Great Contradictions.
  • Mixed Berry Flaugnarde from Jan’s Sushi Bar.
  • Nut-Butter Filled Chocolate/Carob Candy from Whole New Mom.
  • Peach Banana Cheesecake Ice Cream (Low Carb) from Splendid Low-Carbing.
  • Peanut Butter Everything Cupcakes from Gluten Free Canteen.
  • Pineapple Upside-Down Cake from Jan’s Sushi Bar.
  • Red Velvet Cake (Dye Free) from Ginger Lemon Girl.
  • Red Velvet Whoopie Pies with Strawberry Cream Cheese Filling from Gluten-Free on a Shoestring.
  • Seriously Lemony Easy Lemon Surprise Pudding from Bring Back the Bliss.
  • Soft and Chewy Chocolate Chip Cookies from Lynn’s Recipe Adventures.
  • Strawberry Pear Gelatin from Gluten-Free Poodle.
  • Sugar Cookies from As Good As Gluten.
  • Sweet Potato Biscuits (DF,V) from Gluten-Free Easily.
  • Tapioca Pudding (V) from Radiant Health,Inner Wealth.
  • Valentine’s Day Chocolate Truffles from Learning to Eat Allergy Free.
  • Valentine’s Heart Cookies from GF Celebration.
  • Vanilla Butter Cake from A Baking Life.
  • Whipped Coconut Strawberry Cake (DF,Nut Free) from And Love It Too.
  • Wine-Poached Pear with Chocolate and Mint Sauce from Sunshine &Smile.
  • Zucchini Cake with Lemon Glaze from Gluten Free Spinner.
• Drink
  • Lychee Kanten from Levana Cooks.
  • Pick-Me-Up Citrus Tea from Gluten Free Spinner.
  • Raspberry Avocado Smoothie from Domestic Diva.
  • Red Currant and Rose Lassi from My Darling Lemon Thyme.
• Main Dish
  • Andouille Beef Meatloaf with Cajun Mayo (Low Carb) from All Day I Dream About Food.
  • Asian Meatballs from No Gluten,No Problem.
  • Baked Salmon with Garlic and Lime from Gluten Free Pantry.
  • Baked Spaghetti Squash with Garlic from I am a celiac.
  • Blackened Chicken or Vegetables from The WHOLE Gang.
  • Buffalo Chicken and Potato Casserole from As Good As Gluten.
  • Cara’s Curried Chicken and Root Vegetable Pot Pie from Simply Sugar &Gluten-Free.
  • Chicken and Mushroom Penne with Sundried Tomato Pesto Feta Cream Sauce from Mama Me Gluten Free.
  • Chicken Casserole from Gluten Free …Simply Good.
  • Chicken Pot Pie from The Balanced Platter.
  • Chili-Spiced Pork &Collards from The Cultured Cook.
  • Crock Pot BBQ Ribs from Cooking Gluten (&Dairy) Free.
  • Crock-Pot Lima Beans and Ham from I am a celiac.
  • Curried Lentil Love Burgers from Gluten-Free Cat.
  • Freestyle Pasta con Legumes from Sustainable Cooking for One.
  • Grilled White,Black and Red Sandwich from Gluten Free Foodies.
  • Lemon Thyme Shrimp and Rice from Tracy and Katie’s Kitchen.
  • Millet Burgers (V) from The Daily Dietribe.
  • Pan-Fried Tilapia in Red Onion White Wine Sauce from Living Simply Gluten Free.
  • Pasta with Roasted Cauliflower and Bread Crumbs Topping (Gluten-Free Variation) from Levana Cooks.
  • Pomegranate Pork Medallions from Great Contradictions.
  • Pork (or Chicken) Adobo from Jan’s Sushi Bar.
  • Roast Turkey from Gluten Free Poodle.
  • Roasted Spaghetti Squash with Green Garlic,Brown Butter and Parmesan from Recipes to Nourish.
  • Slow Cooker Quinoa-Stuffed Peppers from Gluten Free Gigi.
  • Spatchcocked Chicken from The Balanced Platter.
  • Spicy Moroccan Chicken,Liver and Lamb Meatballs from Levana Cooks.
  • Spinach Quinoa Socca Cakes (V) from Hope for Healing.
  • Sweet and Savory Sausage-Stuffed Squash from Life as a Plate.
  • Tandoori Salmon with Spinach,Cucumber and Pickled Onions from Healthful Pursuit.
  • Thai Amazing Chicken (Nut Free) from Simply Gluten-Free.
  • Tomato and Sausage Risotto from As Good As Gluten.
  • West Indian Pelau from Diet,Dessert &Dogs.
• Other
  • Crunchy Chili Chickpea Chips from Daily Bites.
  • Dried Cranberries (RAW) from Air Eater.
  • Sesame-Soy Dip with Seaweed Chips from The Cultured Cook.
• Salad
  • Austin Sea Veggie &Kelp Noodle Salad from The Seasonal Plate.
  • Grilled Asparagus and Potato Salad from Adventurous Me,Gluten Free.
  • Raw Kale Grapefruit Salad from Tasty Eats at Home.
  • Sprouted Moong Salad from Gluten Free A-Z.
  • Sunflower Cilantro Lime Slaw from Hope for Healing.
• Sauce,Preserves,Seasoning,Dip &Dressing
  • Homemade Yogurt (DF) from Live Free,Gluten Free.
  • Lower Fat Chocolate Peanut Butter Dip from Domestic Diva.
• Soup
  • Chicken and Broccoli Chowder from The Gluten-Free Homemaker.
  • Creamy Black Bean Soup with Roasted Fennel from The Crispy Cook.
  • Crockpot Jambalaya Soup (Paleo) from Life as a Plate.
  • Easy Lamb Stew from Please Don’t Pass the Nuts.
  • Hodgepodge Chicken Soup from Living with Food Allergies and Celiac Disease.
  • Mint and Pea Soup (V) from Gluten Free Pantry.
  • Vegetarian White Chili from Wheat-Free Meat-Free.

Reviews:

• Books
  • The Complete Idiot’s Guide to Gluten-Free Vegan Cooking by Julieanna Hever M.S.,R.D.,C.P.T and Beverly Lynn Bennett reviewed on Celiac-Disease.com.
  • The Healthy Gluten-Free Life by Tammy Credicott reviewed on Gluten-Free Goodness.
  • The Healthy Gluten-Free Life by Tammy Credicott reviewed on Life as a Plate.
• Products
  • Attune Probiotic Bars reviewed on Celiac-Disease.com.
  • Baroque Macarons reviewed on Adventurous Me,Gluten Free.
  • Beecher’s Gluten Free Mac &Cheese reviewed on Gluten Free Foodies.
  • Betty Crocker Devil’s Food Cake Mix reviewed on Darla’s Cake Blog.
  • Brazi Bites reviewed on Celiac-Disease.com.
  • Dogfish Tweason’ale reviewed on Autumn Makes &Does.
  • Go-Go Rice reviewed on Gluten Free Help.
  • Le Veneziane Pasta reviewed on Sustainable Cooking for One.
  • Leda Bakery products reviewed on Adventurous Me,Gluten Free.
  • Lucy’s Cookies reviewed on Gluten-Free Food Reviews.
  • NuGo Slim Bars reviewed on Be Free For Me.
  • Organique Shampoo by Himalaya Herbal reviewed on Gluten Free Makeup Gal.
  • Popcorn Indiana Limited Edition reviewed on Gluten-Free is Life.
  • Sandwich Petals reviewed on Celiac-Disease.com.
  • Simply Organic Devil’s Food Cake Mix reviewed on Celiac-Disease.com.
  • Udi’s Gluten-Free Uncured Pepperoni Pizza reviewed on Celiac-Disease.com.
  • Urbane Grain Quinoa Blend reviewed on How Do You Cook Quinoa?
  • V8 Smoothie reviewed on Extraordinary Life.
  • Wallaby Organic Greek Yogurt reviewed on All Day I Dream About Food.
  • Warburtons Muffins reviewed on Free From Gluten.
  • Yoplait Lactose-Free Yogurt reviewed on Gluten-Free is Life.
• Restaurants
  • The Organic Pomegranate in Newtown,Sydney reviewed on Adventurous Me,Gluten Free.
  • Red Robin reviewed by The Savvy Celiac.
• Other:
  • None

Tips &Discussions

• None this week