What is gluten?

Gluten, in terms of celiac and when referring to a “gluten-free” diet, is a protein found in the endosperm of wheat and its relatives such as barley, rye and spelt.

Gluten is what gives doughs made with these grains their stretch and flexibility and it’s added to foods that are not normally gluten containing in

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What is Celiac Disease?

Celiac Disease is a genetically linked autoimmune disease where your body will react to the gluten in wheat, barley, rye and spelt. In the process of attacking the gluten your body destroys the lining of your small intestine. This, in turn, causes malabsorbtion of nutrients and can lead to a host of other diseases if

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